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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Learn how to make homemade cavatelli.
Ingredients: pasta, pretzels
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
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You gno you want some. 😈
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Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
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Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network