Search Results (1,465 found)
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Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
Ingredients:
chicken, onion, celery, salt, basil leaves, black pepper, carrots, yellow squash, zucchini, mushrooms, red bell pepper, tortellini, chicken soup, egg noodles
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A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.
A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.
Ingredients:
chicken thighs, olive oil, onion, garlic, carrots, yellow squash, green onions, cherry tomatoes, water, chicken
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This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.
This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.
Ingredients:
tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, chile peppers, cloves, oregano, cumin, salt
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This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
Ingredients:
water, white rice, butter, carrots, onions, green bell pepper, celery, mushrooms, zucchini, tomatoes, tomato sauce, shrimp, pimento peppers, chili powder
www.chowhound.com
This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
Ingredients:
olive oil, eggplant, squash, red bell pepper, yellow onion, garlic, tomatoes, basil leaves
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The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
Ingredients:
rotini, tomatoes, white beans, zucchini, bell pepper, carrot, peas, basil, red onion, parmesan cheese, olive oil, red wine vinegar, tomato paste, oregano, garlic
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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Ingredients:
onion, cloves, eggplant, zucchini, yellow squash, green bell peppers, bell pepper, red bell pepper, plum tomato, olive oil, bay leaf, parsley, thyme
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This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.
This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.
Ingredients:
pasta, vegetable oil, cloves, red bell pepper, green bell pepper, carrots, zucchini, cream of mushroom soup, tuna, mozzarella cheese, fried onions
cooking.nytimes.com
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
Ingredients:
eggplant, yellow squash, portobello mushrooms, olive oil, plum tomatoes, garlic, basil leaves, parmesan, bread crumbs
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In just 1 hour you can have this healthy, fresh shrimp scampi dish made with zoodles prepared, bringing a flavorful light twist to busy weeknights.
In just 1 hour you can have this healthy, fresh shrimp scampi dish made with zoodles prepared, bringing a flavorful light twist to busy weeknights.
Ingredients:
olive oil, cloves, parsley, black pepper, red pepper flakes, shrimp, zucchini, butter, shallot, lemon juice, white wine, lemon, salt
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Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
Ingredients:
vegetable oil, soy sauce, peanut butter, spring onion, sesame seeds, garlic, chile, pork tenderloin, onion, mushrooms, red bell pepper, zucchini
www.foodnetwork.com
Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
Ingredients:
green bell peppers, grapeseed oil, white onion, mushrooms, garlic, zucchini, yellow squash, wild rice, tomatoes, green peppers, tomato paste, arugula, tarragon, parmesan