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Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network
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This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner.
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
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Get 1770 House Meatloaf Recipe from Food Network
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Get Chicken Pot Pie Recipe from Food Network
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Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
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Get Pine Nut Lamb Meatballs with Pasta Recipe from Food Network
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Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
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Get Dragon Eggs Recipe from Food Network