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Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...
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Hidden pockets of creamy cheesecake beautifully accent this rich German chocolate cake from an old family recipe that will feed a crowd.
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Old fashioned oats are finely ground in this decadent chocolate cookie with peanut butter chips.
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Pink lemonade cupcakes with pink lemonade frosting are a cute addition to summer birthday parties, showers, or bridal tea parties.
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
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Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
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With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
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Here's a quicker way to make the classic comfort food dish chicken potpie. Instead of making a pastry, use breadcrumbs to top the creamy chicken and vegetable mixture, bake, and voilà.
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This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
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This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Karythopitta: Walnut Cake Recipe from Food Network