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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
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No bread machine is needed for a yeast-risen pizza dough that's made the real Italian way.
Ingredients: yeast, sugar, water, flour, salt, olive oil, egg
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This flan is made with condensed and evaporated milk and baked in a pie dish.
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This recipe for true amaretti, delicious Italian almond cookies, comes together easily in the electric mixer with only 5 ingredients.
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This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.
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You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
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This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam.
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Chef John's simple and delicious blueberry clafoutis is the perfect way to enjoy fresh summer blueberries.
Ingredients: blueberries, milk, sugar, flour, eggs, vanilla, salt
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Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
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These fun and delicious marbled chocolate-covered strawberries are made by dipping fresh strawberries into different colored candy melts.
Ingredients: candy, orange
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This is a simple, no-fuss recipe for savory cornmeal fritters. Eggs are combined with sugar, onion, self-rising flour and cornmeal, and then deep-fried.
Ingredients: eggs, sugar, onion, flour, cornmeal, oil