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This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.
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Baked salmon fillets with a crunchy pecan coating make an excellent main course.
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I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well.
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For a quick but tasty main dish, try this recipe for chicken thighs seared with garlic and rosemary and drizzled with a simple honey-lemon sauce.
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Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!
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Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
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Italian sausage, jalapeno pepper, and kimchi all work in their own ways to make one all-American summertime sandwich your friends will love.
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Bring the ultimate camping treat home with these quick and delicious s'mores bars.
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My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
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Blondies, those light-colored sisters of the beloved brownie, get the enrichment of white chocolate that you crave. The basic recipe was handed down through the family.
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This tender crumb cake smells wonderful and tastes even better.
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Delight your family and guests by making this quick and easy recipe for tasty chai snickerdoodle cookies - the perfect snack on a sunny day.