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This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This corn pudding made with canned corn, milk, sugar and flour is served cut into squares with a sweet butter sauce.
This corn pudding made with canned corn, milk, sugar and flour is served cut into squares with a sweet butter sauce.
www.allrecipes.com
A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
www.allrecipes.com
Soft chocolaty drop cookies made with zucchini.
Soft chocolaty drop cookies made with zucchini.
Ingredients:
shortening, sugar, brown sugar, egg, vanilla, flour, cocoa, baking soda, salt, zucchini
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In this quick and easy recipe, pear and Cheddar cheese are baked into sweet and savory breakfast popovers, and the result is ever so fancy!
In this quick and easy recipe, pear and Cheddar cheese are baked into sweet and savory breakfast popovers, and the result is ever so fancy!
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A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
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My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.
My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.
www.allrecipes.com
Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
www.allrecipes.com
A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.
A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.
www.allrecipes.com
This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.