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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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Get Cilantro-Crusted Arctic Char with Green Beans Recipe from Food Network
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potato and Beet Chips with Garlic Rosemary Salt Recipe from Food Network
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
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This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
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Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
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The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
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This festive pinecone-shaped cheese ball is always a hit! Cream cheese, crumbled bacon, green onions, and dill are topped with toasted almonds. Add a few pinenuts, too, if desired.