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cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.
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Get The Best French Onion Soup Recipe from Food Network
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This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
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Get Brown Butter Krispies Recipe from Food Network
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Get ready to make this a weeknight staple.
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A sweet compound butter recipe made with honey, to spread on your morning pastries and toast.
Ingredients: butter, honey, salt
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These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.
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Get Peanut Butter Pie Recipe from Food Network
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Go ahead, eat this by the spoonful; it won't stick to the roof of your mouth.
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This is a lightly sweetened butter that goes great on biscuits!! If you want yours sweeter, just add a little more honey.
Ingredients: butter, honey, orange
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Can be used on banana cake, white cake or peanut butter cake.