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Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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These stuffed zucchini boats will convince anyone to love courgettes; filled with Parmesan, Monterey Jack, and cottage cheese, plus garlic.
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Key lime cheesecake - sweet, tart and delicious! You may add 1 drop of green food coloring if desired. Garnish with whipped cream.
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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
www.delish.com
This quick-cooking skillet dish delivers comfort food fast.  It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.
www.delish.com
Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
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A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
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This is the traditional Floridian pie, except made with less fat. It is delicious!
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Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.
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A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.