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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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Mixed roasted nuts with a chipotle lime and brown sugar glaze.
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Get Nutella-Stuffed Pancakes Recipe from Food Network
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Get Fresh Pacific Cod Fish with Crawfish Bayou Sauce Recipe from Food Network
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Great for an appetizer or side dish, these turnips are perfect for your holiday party.
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Get Chewy Sugar Cookies Recipe from Food Network
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A quick and easy breakfast, syrniki are traditional Russian cheese pancakes that use quark or tvorog (farmer's) cheese for extra creaminess.
Ingredients: egg, sugar, quark, flour, vanilla sugar, salt, oil
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This simple mixture of salmon, green onions and crushed crackers is easy to prepare!
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These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
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Cauliflower rice is formed into bread slices and topped with Cheddar cheese to make these gluten-free broiled cheesy sandwich bites.
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.