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Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.
Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.
cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
www.foodnetwork.com
Get Cheese Grits Recipe from Food Network
Get Cheese Grits Recipe from Food Network
www.allrecipes.com
This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
www.foodnetwork.com
Get Italian Flag Salad Recipe from Food Network
Get Italian Flag Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, goat cheese, shallot, lettuce, romaine, cherry tomatoes, pecans
www.simplyrecipes.com
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
Ingredients:
japanese eggplants, red bell pepper, green, coconut milk, lime, lemongrass, fish sauce, brown sugar, basil leaves
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Get Chocolate Pudding Recipe from Food Network
Get Chocolate Pudding Recipe from Food Network
Ingredients:
chocolate pudding, milk, heavy cream, vanilla, cocoa, cornstarch, confectioners sugar, salt
www.delish.com
Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
Ingredients:
water, yeast, honey, olive oil, salt, bread flour, butter, yellow onions, pepper, goat cheese, rosemary
www.delish.com
For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
Ingredients:
farro, olive oil, raspberry vinegar, honey, lemon juice, celery hearts, celery, goat cheese
www.allrecipes.com
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
Ingredients:
venison tenderloin, vegetable oil, bacon drippings, flour, salt, black pepper, egg, milk, bread crumbs, cracker crumbs, lemon juice