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Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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Who can resist blueberry waffles with blueberry syrup?
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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A little OJ amps up the tanginess in this sweet sauce.
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Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Swap the chicken for a white fish for another option.
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A recipe for black pepper togarashi.
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Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
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This recipe reinvents the classic Manhattan into the Brown University cocktail, using dry vermouth, orange bitters, and a basic lemon twist.
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This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!
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A yummy fruit smoothie made with tropical fruits.
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A stawberry soda recipe made with homemade strawberry syrup and sparkling water.