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A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
Ingredients:
parmesan cheese, red bell pepper, bell pepper, green onions, jalapeno pepper, butter, crabmeat, mozzarella cheese, grouper
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
Ingredients:
soy sauce, water, brown sugar, ginger, celery, red bell pepper, bell pepper, prawns, lemon juice, udon noodles
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
Ingredients:
olive oil, breakfast sausage, red bell pepper, flour, corn meal, baking soda, cayenne pepper, eggs, buttermilk, corn kernels, green onions, cheddar cheese, butter
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Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.
Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.
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Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Ingredients:
vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, black pepper
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This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper.
This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper.
Ingredients:
potatoes, curry powder, flour, chili powder, red pepper flakes, cayenne pepper, green bell pepper, red bell pepper, coconut cream, carrots, green peas, cilantro
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
Ingredients:
sausage, celery, zucchini, onion, tomatoes, oregano, italian seasoning, sugar, garlic powder, green bell pepper
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Vodka adds a spicy flavor to this popular Italian American sauce.
Vodka adds a spicy flavor to this popular Italian American sauce.
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This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
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This Mexican rice pilaf flavored with ground cumin and dried pasilla chile is a delicious side dish to serve with any number of meaty mains.
This Mexican rice pilaf flavored with ground cumin and dried pasilla chile is a delicious side dish to serve with any number of meaty mains.
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Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
Ingredients:
yogurt, cloves, paprika, olive oil, chile, cayenne pepper, chicken, sherry vinegar, ketchup