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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
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A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
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Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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Ground chicken blended with minced onion, garlic, and taco seasoning is a terrific alternative to regular hamburger patties. Topped with pepper jack cheese slices, avocado, jalapenos, and salsa on wheat buns, every bite sizzles with South-of-the-Border flavor.
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Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
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Get Pineapple Mango Salsa Recipe from Food Network
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Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
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The Southwestern version of pork chops and applesauce. Everyone will want the recipe!
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Get Seared Pineapple Salsa Recipe from Food Network
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Get LT Guacamole Burger Recipe from Food Network