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These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work I don’t recommend strong-tasting cruciferous greens like kale, though
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Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend.
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Try these crispy air-fired taquitos made with a vegan mashed potato filling that doesn't skimp on flavor.
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Get Halibut Tacos with Peach Salsa Recipe from Food Network
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Fool your friends on Cinco de Mayo with this faux-guacamole cake from Food Network Magazine.
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Get Chicken Flautas Recipe from Food Network
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Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.
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Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.
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Get Game-Winning Guac' with Fresh Baked Tortilla chips Recipe from Food Network
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Get Crispy Chicken Taquitos Recipe from Food Network
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Get Whole-Grain Salami and Mozzarella Pizza Recipe from Food Network
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Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal.