Search Results (6,345 found)
www.delish.com
Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
www.chowhound.com
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Hearty Guinness-braised beef with bacon, carrots, and potatoes.
www.chowhound.com
Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
www.allrecipes.com
Dip tortilla chips in this thick, rich blend of sweet corn, spicy green chile peppers and popular Cheddar cheese for a hearty snack.
www.allrecipes.com
This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
www.foodnetwork.com
Get Octopus in Tomato Sauce Recipe from Food Network
www.allrecipes.com
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
www.allrecipes.com
Cooked cornmeal is chilled overnight and then fried until golden brown.
Ingredients: water, salt, yellow cornmeal, butter
www.allrecipes.com
Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
www.allrecipes.com
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.