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Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
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Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
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Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
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Get Pesto Potato Salad Recipe from Food Network
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Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.
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Corn relish provides all the seasoning required for this slightly sweet corn bread.
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Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.
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Get Pitcher Of Bloody Marys Recipe from Food Network