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This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
Ingredients:
butter, flour, onions, cream, kernel corn, milk, red bell pepper, green bell pepper, monterey jack, dry sherry, cayenne pepper, parsley
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This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
Ingredients:
butter, sugar, egg, flour, salt, baking powder, evaporated milk, vanilla, almond extract, figs, brown sugar, water, lemon juice
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Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat.
Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat.
Ingredients:
pecans, cinnamon, nutmeg, honey, vanilla, sugar substitute, evaporated milk, butter, phyllo dough, flour, confectioners sugar
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Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.
Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.
Ingredients:
cream, cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, black pepper, pasta, bread crumbs
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
Ingredients:
breakfast sausage, onion, celery, potatoes, chicken broth, kernel corn, cream, evaporated milk, paprika, cayenne pepper
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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
Ingredients:
flour, baking powder, baking soda, salt, butter, cream cheese, sugar, vanilla, eggs, milk, chocolate chips, pecans, cinnamon
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Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.
Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.
Ingredients:
beef, red onion, garlic, salt, cheddar cheese, mozzarella cheese, milk, butter, flour tortillas, dressing, romaine lettuce, tomato
www.delish.com
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
Ingredients:
butter, shallot, carrots, bay leaf, heavy cream, flour, milk, nutmeg, ginger, egg yolks, egg whites, baby carrots
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A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
Ingredients:
flour, sugar, baking soda, salt, eggs, vegetable oil, pineapple, vanilla, pecans, butter, evaporated milk, coconut
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Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
Ingredients:
olive oil, beef tenderloin, butter, white mushrooms, shallot, cloves, red wine, puff pastry, egg, milk
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy casserole with egg noodles, tuna, peas, carrots, and potatoes in cream of mushroom soup is a dish the whole family will love.
This easy casserole with egg noodles, tuna, peas, carrots, and potatoes in cream of mushroom soup is a dish the whole family will love.
Ingredients:
egg noodles, cream of mushroom soup, milk, water, tuna, green peas, carrots, potatoes, bread crumbs