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A good pie for the diabetic and doesn't have an aftertaste.
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Get Eggplant Parmesan Hero Recipe from Food Network
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
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This pumpkin pie smoothie, made with banana, pumpkin, cinnamon, and yogurt, is a hearty and filling way to start the day.
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Get Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress Recipe from Food Network
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Poached rhubarb can also be served with roast pork, ice cream, waffles, or toast.
Ingredients: sugar, vanilla bean, lemon, salt, rhubarb
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Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
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A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.