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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
www.delish.com
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
www.allrecipes.com
Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.
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Creamy, rich, and packed with vanilla beans.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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You can substitute brown or green lentils for the red in this dish.
www.simplyrecipes.com
Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
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Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers.
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
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Get Apple Chutney Recipe from Food Network