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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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For those who like their hot chocolate rich! Chocolate drink mix is fortified with sugar and sweetened condensed milk.
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These cookies are incredibly easy to make; toasting the shredded coconut brings out its nutty flavor.
Ingredients: cocktails, alcohol, soups, chocolate
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These are delicious tropical tasting cookies. I took fourth place in the Land O'Lakes National Butter cookie contest at the L.A. Fair for these. Enjoy!!!
cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
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Get One Dough, Two Cookies Recipe from Food Network
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Get I Want to Marry You Cookies Recipe from Food Network
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This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust.
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Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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Honey, you're gonna love this baked brie recipe.
Ingredients: cocktails, alcohol, soups, chocolate, brie