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Get Three Bean Pasta e Fagioli Recipe from Food Network
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This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
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Get Hello Dolly Empanadas Recipe from Food Network
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
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Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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Get Fried Rice Recipe from Food Network
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Hearty yet healthy, this steak salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
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Get Artichoke Risotto Recipe from Food Network