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Get Mexican Avocado Salsa Recipe from Food Network
Get Mexican Avocado Salsa Recipe from Food Network
www.allrecipes.com
Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
www.allrecipes.com
This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
www.allrecipes.com
This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
www.allrecipes.com
This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.
This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.
Ingredients:
eggs, mayonnaise, jalapeno pepper, honey mustard, black pepper, garlic powder, salt, bread, tomato
www.delish.com
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www.allrecipes.com
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
www.chowhound.com
This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
Ingredients:
english cucumber, red onion, serrano chiles, lime juice, salt plus, avocados, pineapple, cilantro
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
Ingredients:
apricots, balsamic vinegar, capers, olives, chiles, oregano, olive oil, juice, broccoli, white onion
www.foodnetwork.com
Get Cheesy Chile Muffins Recipe from Food Network
Get Cheesy Chile Muffins Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, milk, vegetable oil, eggs, sharp cheddar, green chiles
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
Ingredients:
chiles, tomatoes, neutral oil, cloves, onion, water, tortilla chips, cilantro leaves, avocado, lime