Search Results (10,429 found)
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Use fresh ginger, brown sugar, honey, and lemon juice to add zing to your tea this winter using this simple recipe.
Ingredients: water, brown sugar, ginger, lemons, honey
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These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness.
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Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
Ingredients: lemon juice, olive oil, cloves, salt
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Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
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Pour this apple cider vinegar-based switchel with ginger and lemon juice over ice for a refreshing non-alcoholic drink with a hint of spice.
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The chicken comes first in this easy recipe. Four ingredients (orzo pasts, beaten egg, and lemon juice) plus salt and pepper, and you have a tangy and filling chicken soup. Delicious with a large Greek salad.
Ingredients: chicken, water, pasta, eggs, fruit
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My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
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Skewers are a festive choice for grilling. Plus, they're easy to handle and can be assembled ahead of time. A tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with these Greek-style skewers.
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This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
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Beautiful and easy, this layered dessert contains four stars that get equal billing in this show: fresh fruit, lemon curd, pound cake, and whipped cream.
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Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.