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www.allrecipes.com
This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
Ingredients:
eggplants, olive oil, onion, cloves, almonds, cherry tomatoes, mint leaves, white wine, sugar, chili powder, parsley
www.allrecipes.com
These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own.
These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own.
Ingredients:
quinoa, water, red bell peppers, smith apple, lime juice, olive oil, garlic, parsley, mint, tomatoes, green onions
www.delish.com
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
Ingredients:
dry white wine, olive oil, white wine vinegar, garlic, mint, thyme, oregano, tarragon, mixed mushrooms, celery ribs, parsley
cooking.nytimes.com
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture Youâll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until theyâre dark and soft, then add the two liquids and continue to cook until theyâre jammy
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture Youâll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until theyâre dark and soft, then add the two liquids and continue to cook until theyâre jammy
Ingredients:
squash, olive oil, chile, salt, yellow onion, apple cider vinegar, maple syrup, country bread, goat cheese, mint
www.chowhound.com
A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
www.chowhound.com
A recipe for a misty Irish cocktail
A recipe for a misty Irish cocktail
www.foodnetwork.com
Get Homemade Marshmallows Recipe from Food Network
Get Homemade Marshmallows Recipe from Food Network
www.foodnetwork.com
Get Espresso Frappe Recipe from Food Network
Get Espresso Frappe Recipe from Food Network
www.foodnetwork.com
Get Fruit Salsa Recipe from Food Network
Get Fruit Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.