Search Results (6,918 found)
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Kids adore these homemade chicken tenders with honey-mustard!
Kids adore these homemade chicken tenders with honey-mustard!
Ingredients:
yellow mustard, honey, orange juice, garlic, whole wheat flour, salt, wheat, eggs, chicken breast
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Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
Ingredients:
yellow cake mix, eggs, vegetable oil, cream cheese, confectioners sugar, almond extract, strawberries, pineapple, peaches, sugar, orange juice, lemon juice, water, cornstarch
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This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
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Get Campari Cooler Recipe from Food Network
Get Campari Cooler Recipe from Food Network
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A potent mix of high-proof rum and fruit.
A potent mix of high-proof rum and fruit.
Ingredients:
rum, cura ao, apricot brandy, orange juice, pineapple juice, lemon juice, superfine sugar
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Get Aubergine Caviar Recipe from Food Network
Get Aubergine Caviar Recipe from Food Network
Ingredients:
olive oil, eggplant, yellow peppers, tomatoes, onion, cloves, balsamic vinegar, orange juice, coriander, yogurt, parsley
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Get Habanero Sauce Recipe from Food Network
Get Habanero Sauce Recipe from Food Network
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All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
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Mandarin orange segments and jicama are tossed with fresh lemon and lime juices and cilantro for this tangy slaw.
Mandarin orange segments and jicama are tossed with fresh lemon and lime juices and cilantro for this tangy slaw.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
red bell peppers, poblano peppers, nopales, jicama, olive oil, oregano, cumin, lime juice, pine nuts, red onion
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
www.allrecipes.com
This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
Ingredients:
goat meat, white vinegar, onion, curry powder, scotch bonnet, cloves, berry, salt, black pepper, thyme leaves, vegetable oil, potatoes, carrots