Search Results (8 found)
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Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
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This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This easy recipe for guacamole con nopales (guacamole with cactus) comes straight from Mexico where guacamole comes in many yummy variations.
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An authentic soup from central Mexico combines tender lentils and potatoes with nopales (cactus).
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An honest Mexican recipe for pinto beans using bacon, chiles and cactus.
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One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
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Get Nopal Timbale Recipe from Food Network
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Get Cactus Salad Recipe from Food Network