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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This cookie is a handmade homage to the Girl Scouts’ classic combination of dark chocolate and mint A bright, festive decoration of crushed candy canes adds color and crunch If store-bought dark chocolate cookies are available, you can use them instead of making your own
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This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.
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The ultimate brownie for mint and chocolate lovers.
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This recipe combines the best of two fresh mint ice cream recipes I found (one from the NPR site—and one that I just realized was a Chowhound post) and...
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This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
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Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
cooking.nytimes.com
When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
cooking.nytimes.com
Fresh raw corn shucked from the cob is ideal here The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar Eat this as is, by the bowl, or toss it with cooked rice or beans for a more filling meal — you’ll want to add oil and vinegar accordingly