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Get Mamo's Apple Strudel Recipe from Food Network
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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
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Chicken breast meat is rolled up in store-bought crescent roll dough and baked in a creamy sauce in this comforting dish. Add some broccoli before baking to make this a complete meal.
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We'd take a buttery, flaky crescent roll over sandwich bread any day.
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Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
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This decadent potato tart is totally impressive and super easy to make.
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Get Buffalo Chicken Crescent Ring Recipe from Food Network
cooking.nytimes.com
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
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Get Cinnamon Bun Apple Pie Recipe from Food Network
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Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.