Search Results (5,040 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 hours plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
www.allrecipes.com
This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
www.allrecipes.com
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
Ingredients:
pasta, onion, celery, cloves, carrots, olive oil, vegetable broth, split peas, thyme, chipotle chile
www.foodnetwork.com
Get Steak Hand Pie Recipe from Food Network
Get Steak Hand Pie Recipe from Food Network
Ingredients:
beef tenderloin, flour, paprika, thyme, garlic, potato, yellow onion, shortening, egg whisked, sugar, salt, butter, water, lemon juice
www.chowhound.com
A delicious baked ziti recipe with creamy tomato sauce.
A delicious baked ziti recipe with creamy tomato sauce.
Ingredients:
pasta, olive oil, garlic, yellow onion, salt, black pepper, oregano, rosemary, sugar, tomatoes, heavy cream, butter, parmesan cheese, mozzarella cheese
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
Ingredients:
red bell pepper, grapeseed, red onion, garlic, san marzano, carrot juice, thyme leaves, salt, paprika, cumin, white pepper, lemon, parsley, cilantro, egg yolks, cayenne, beef, lamb, egg
www.allrecipes.com
Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
Ingredients:
fusilli, olive oil, green onions, garlic, kale, cherry tomatoes, zucchini, rosemary, mascarpone cheese, parmesan cheese
www.foodnetwork.com
Get Rabbit and Dumplings Recipe from Food Network
Get Rabbit and Dumplings Recipe from Food Network
Ingredients:
rabbits, mirepoix, white wine, chicken stock, carrots, celery, turnips, onion, butter, rosemary, thyme leaves, sage, garlic, flour, baking powder, eggs, buttermilk
www.delish.com
Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
Ingredients:
garlic, lamb, rosemary, olive oil, thyme leaves, black pepper, parsley leaves, mint leaves, feta cheese, lemon juice, capers, anchovy, marjoram, salt, pepper, radicchio
www.allrecipes.com
This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
Ingredients:
beef, onion, pumpkin pie spice, thyme, rosemary, worcestershire sauce, hot pepper sauce, tomato soup, cream, pumpkin
www.foodnetwork.com
Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network
Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network
Ingredients:
limes, quail, olive oil, shallots, dry red wine, figs, dates, rosemary, thyme leaves, salt