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Enjoy this Italian Meatloaf recipe with ingredients and easy step-by-step directions from Chowhound.
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For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
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Meatball subs in soggy, falling-apart buns are just the worst. If you toast the Tailgaters Brat Buns, the heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
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After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.
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Zucchini slices become the pizza crust in this delicious grilled treat.
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Get Paprika Flank Steak with Watercress Recipe from Food Network
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Get Neapolitan Eggplant Parmesan Recipe from Food Network
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Get Bobby Flay's Margherita Pizza Recipe from Food Network
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Get Cheese Pizzettes Recipe from Food Network
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Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
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Get Moroccan Red Harissa Chicken Recipe from Food Network