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Start the day with an easy breakfast pizza, replete with classic breakfast delights such as bacon, chicken sausage, bell pepper, and salsa!
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A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.
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A great pie for any ime of year. Walnuts and raisins are spiced up with cinnamon, nutmeg and cloves.
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A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.
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A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
www.simplyrecipes.com
Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
cooking.nytimes.com
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
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Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.
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Get Puttanesca Pizza Recipe from Food Network
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Get Chocolate Silk Pie Recipe from Food Network
www.delish.com
These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.