Search Results (19,438 found)
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Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.
Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.
Ingredients:
olive oil, chicken breasts, onion, cremini mushrooms, cream of mushroom soup, marsala wine
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When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now years after they began drinking it. They still enjoy it during homework, or coming in from a cold day of play. I too have drank it after a long days work. I hope you enjoy this recipe as well for years to come.
When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now years after they began drinking it. They still enjoy it during homework, or coming in from a cold day of play. I too have drank it after a long days work. I hope you enjoy this recipe as well for years to come.
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This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
www.delish.com
This cake will be the hit of your shark-week marathon.
This cake will be the hit of your shark-week marathon.
www.chowhound.com
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
Ingredients:
lemon, cardoons, heavy cream, mushroom broth, thyme, garlic, parmesan cheese, panko, black pepper
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
Ingredients:
chicken broth, chicken soup, cream of mushroom soup, soy sauce, chicken, rice, cashew nuts
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, red onion, cloves, shiitake mushroom, tomato, bay leaf, black peppercorns, balsamic vinegar, water
www.chowhound.com
A vegan miso ramen with roasted vegetables recipe.
A vegan miso ramen with roasted vegetables recipe.
Ingredients:
canola oil, yellow onion, leek, cloves, ginger, shiitake mushrooms, sweet potatoes, garlic, noodles, yellow miso, green onions
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These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.
These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.
Ingredients:
cake mix, water, mascarpone cheese, vegetable oil, egg whites, strawberries, confectioners sugar
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
Ingredients:
peas, green beans, corn, onion, celery, salt, black pepper, sugar, cooking oil, red wine vinegar
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
www.allrecipes.com
Evaporated milk, eggs, sugar and vanilla are mixed with fresh snow for a seasonal treat.
Evaporated milk, eggs, sugar and vanilla are mixed with fresh snow for a seasonal treat.