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Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
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Get Sunny's Nunya Business Fruity Clafoutis Recipe from Food Network
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Bake your oatmeal with apples and walnuts in muffin cups for a portable, on-the-go oatmeal breakfast or snack.
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Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
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A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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Get Sesame Carrots Recipe from Food Network
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
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This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
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This cake was created in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!