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www.allrecipes.com
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
www.allrecipes.com
This sweet and buttery lemon pound cake is easy to make and can be served plain with a cup of coffee or dressed up for any occasion.
www.delish.com
Jaw. Dropping.
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This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
www.chowhound.com
This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
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Get Cream Puffs Recipe from Food Network
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Get "Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut Recipe from Food Network
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Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce.
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Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network
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This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.