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This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
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This is another dish I make that is designed for very busy families. Something that uses some store bought ingredients but also uses fresh ingredients. It is...
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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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Get No-Bake Oreo Truffle Snowmen Recipe from Food Network
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Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our...
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Get Cold Sesame Noodles Recipe from Food Network
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Get Exotic Pork Loin Recipe from Food Network
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Get Lemon-Herb Shrimp Packets Recipe from Food Network
cooking.nytimes.com
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
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Get Tijuana Kitchen Rice Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network