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Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
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It's like a five-layer dip lasagna: Salsa swaps in for marinara and beef gets taco seasoning in this tasty Mexican-inspired recipe.
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These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.
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This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
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Get Blueberry-Rum Milkshake Recipe from Food Network
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These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream.
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This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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Ricotta, mozzarella, Parm, oh my!
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Ham salad, made with cream cheese, mayonnaise, relish, garlic, and onion, is a fantastic dish as a meal, and also perfect with crackers as an appetizer.
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It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.
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This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.