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These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.
These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.
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Master this quiche and leave the brunch crowds in the dust.
Master this quiche and leave the brunch crowds in the dust.
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A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
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Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts.
Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts.
www.allrecipes.com
Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away.
Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away.
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This is our favorite use for alfredo sauce yet.
This is our favorite use for alfredo sauce yet.
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Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
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Jaw. Dropping.
Jaw. Dropping.
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
www.delish.com
Recruit friends to chant "You can do it, Brucie!" as you devour the entire confection...or just share it with them.
Recruit friends to chant "You can do it, Brucie!" as you devour the entire confection...or just share it with them.
www.delish.com
Creamiest potatoes ever!
Creamiest potatoes ever!
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Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network
Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network