Search Results (23,313 found)
www.foodnetwork.com
Get Roasted Green Chile Hollandaise Recipe from Food Network
www.allrecipes.com
Chestnuts and Brussels sprouts are roasted with brown sugar and butter creating a praline-like crust on this quick and elegant side dish.
www.allrecipes.com
An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies.
www.chowhound.com
Melting jam come out of muffin once you bite. Light texture because of less flour. Very chocolate goodness.
www.chowhound.com
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
www.allrecipes.com
Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
www.allrecipes.com
This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
www.allrecipes.com
A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
www.allrecipes.com
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!