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This peach blossom sunrise is a refreshing twist on the traditional tequila sunrise, using peach schnapps and champagne for the alcohol.
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This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
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This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broken Heart Chocolate Cake Recipe from Food Network
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This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!
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Get Halloween Popcorn Treats Recipe from Food Network
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America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.
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Get NESTLE TOLL HOUSE Caramel Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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Get Caramallow Campbanana Crunchies Recipe from Food Network
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Get Bourbon Pecan Pie Recipe from Food Network
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This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.