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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
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My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!
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Get Armenian Pizza (aka Lahmajoon) Recipe from Food Network
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Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome! Try it on t-bones or ribeyes.
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This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!
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Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
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These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
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This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside.
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Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.