Search Results (25 found)
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Get Caramels with Salmon Roe Recipe from Food Network
Ingredients: heavy cream, sugar, lemon, salmon roe
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I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!
Ingredients: cod, eggs, butter, parsley
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This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dazzle guests with this creamy, cold cauliflower soup.
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This super-luxe take on surf and turf tops a tender filet mignon with rich, oceanic uni (sea urchin), plus salmon roe, sesame, and seaweed, for a really special...
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The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe.
cooking.nytimes.com
There couldn’t be anything simpler about this festive cocktail snack, in which potato chips are topped with lemon zest-infused crème fraîche and salmon roe This dish is more about shopping than cooking You need to get the salmon roe, available at fishmongers and specialty markets, and some good, small-batch potato chips
Ingredients: sour cream, lemon, salmon roe
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Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread.
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Taramosalata is a classic Greek meze with tarama (fish roe), olive oil, lemon juice, onion and bread that tastes great with pita or raw veg.
Ingredients: bread, olive oil, onion, lemon, tarama
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A sophisticated smoked salmon with caviar on cucumber recipe.
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Cornmeal adds texture and flavor to the mini pancakes known as blini, topped traditionally with creme fraiche and caviar, plus smoked salmon and fresh herbs for...
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!