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Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist.
Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist.
Ingredients:
tomatoes
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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
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Get Tomatoes Roasted with Pesto Recipe from Food Network
Get Tomatoes Roasted with Pesto Recipe from Food Network
Ingredients:
tomatoes, olive oil, oregano, black pepper, pesto, parmesan cheese, walnuts, pine nuts, garlic, basil leaves, salt
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Get Stewed Okra and Tomatoes Recipe from Food Network
Get Stewed Okra and Tomatoes Recipe from Food Network
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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This recipe for fried green tomatoes comes complete with a Cajun-spiced ranch sauce for dipping.
This recipe for fried green tomatoes comes complete with a Cajun-spiced ranch sauce for dipping.
Ingredients:
tomatoes, black pepper, flour, salt, buttermilk, cornmeal, parsley, paprika, cayenne pepper, canola oil, ranch dressing, cajun, hot pepper sauce
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A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes.
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes.
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Get Green Beans and Tomatoes Recipe from Food Network
Get Green Beans and Tomatoes Recipe from Food Network
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Get Polenta with Roasted Tomatoes Recipe from Food Network
Get Polenta with Roasted Tomatoes Recipe from Food Network
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Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
Ingredients:
tomatoes, onion, cloves, olive oil, chicken stock, chicken breast, egg, basmati rice, mint leaves, oregano, zucchini, chayote squash, carrots
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.