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cooking.nytimes.com
Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up
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Simple syrup sweetened with Truvia® natural sweetener will provide a savings of 100 calories or 26 grams of sugar per serving compared to the sugar-sweetened version.
Ingredients: water
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Recipe for Yogurt 'Cheesecake' with Strawberries and Pineapple Syrup, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
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This rich chocolate sauce is flavored with malted milk powder. Delicious on waffles, ice cream, cheesecake--you name it.
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This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
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Get Pineapple Breeze Recipe from Food Network
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Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
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This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant.
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Make delicious pancakes for 8 in 20 min with Betty Crocker's Traditional Style Shake to Make Pancakes.
Ingredients: golden syrup, milk, double cream