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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
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The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
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Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
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Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
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Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
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This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
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Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.
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This meatloaf recipe calls for only three ingredients: ground turkey, bell peppers, and seasoned bread crumbs.
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Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
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A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!