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Get Ice Cream Flower Pot Desserts Recipe from Food Network
Ingredients: cake, cream, chocolate
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
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Sandwich King Jeff Mauro shows Food Network Magazine how to prep and fry soft-shell crabs.
Ingredients: sandwich, crab, watermelon, cocktail, ribs
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These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ...
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This recipe was featured in a local newspaper recipe contest several years ago. Since then I have made this chocolate cake every year for my son's birthday party...
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This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
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A change from the red velvet standard cake recipe.
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This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
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Get Cast-Iron "Fruit Cake" Recipe from Food Network
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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.