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Use a pre-baked whole wheat pizza crust, some prepared pesto sauce, and toppings of fresh spinach, tomato, and 2 kinds of cheese to make a vegetarian pizza that's on the table in just a few minutes.
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I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
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A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.
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This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
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This California club sandwich with cream cheese, turkey, avocado, and sunflower seeds is a fantastic summer sandwich.
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Get Carrot Cake Recipe from Food Network
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Make low-fat ground turkey burritos for a juicy, delicious on-the-go dinner that's perfect for sneaking in vegetables and fooling your kids.
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Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like.
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Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
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Get 15-Minute Stir-Fried Steak Tacos Recipe from Food Network
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Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
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Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole, perfect for any weeknight meal. Top with Monterey Jack cheese and bake until melted and bubbling.