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This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
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Get Blueberries-and-Cream Slab Pie Recipe from Food Network
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
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This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
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A refreshing, light frozen citrus sorbet. Easy to make and fat free.
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Great on Carrot Walnut Cookies (see recipe).
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These sweet-tart treats taste just like the beloved Girl Scout cookies, Savannah Smiles®.
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Get Anne's Spiced Coffee Recipe from Food Network
Ingredients: coffee, cinnamon, nutmeg, cloves, orange
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Great flavor and so creamy. Great on Daffodil cake.
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Get Zesty Lemon Green Beans Recipe from Food Network