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Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce.
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Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network
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This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.
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Get Creamy Mascarpone Herb Grits Recipe from Food Network
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Get Lemon Bars Recipe from Food Network
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Few things are more beautiful than a giant, deep golden brown featherless bird in the middle of a dinner table.
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Get Slow-Cooker Pulled Turkey Recipe from Food Network
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Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
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This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.